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On the Trail of the Phoenix – Nyonya Chap Chye
In the past when my maternal grandma was still around, there were some dishes that made rather frequent appearances on the dinner table during family gatherings and Chinese New Year meals. Ngoh Hiang...
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潮式蒸午鱼 Teochew-styled Steamed Threadfin
Haven’t had Teochew-styled steamed fish in quite a while. This used to be such a common and popular fare on our dining table, but since my mum passed on and my sister moved out after she got married,...
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On the Trail of the Phoenix – Babi Ayam Pongteh
Babi Ayam Pongteh is very old-school cooking from the Peranakan home. It usually manifests as the pork, or the chicken version and never quite the both of them together. But then, their flavours...
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客家板麺 Malaysian Hakka Pan Mee
Comfort food is often what one truely yearns for when one gets home after a long day, It could be after laborious ploughing through streams of data and figures, in an almost hypnotic trance-like...
View Article鸡精蒸滑鸡腿 Steamed Chicken Thigh with Essence of Chicken
A good friend recently gave birth so when some friends and I visited her last week in the hospital, I thought of cooking her something which is simple yet nourishing at the same time. Remembered I...
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